{LOS GATOS•CA}
{Polenteria: A small cafe or restaurant that serves delicious polenta}
Corvara
$24
Venison bolognese, shaved parmigiano
$24
Bolognese
$21
Traditional Bolognese sauce, Shaved Parmigiano
$21
Del Contadino
$18
Roasted tomato, caramelized onion, mushrooms, gorgonzola
$18
Salsiccia E Funghi
$19
Foraged mushrooms & house sausage, shaved Parmigiano
$19
Formaggio
$17
Chef’s four-cheese sauce, Garlic, Baby Broccoli (GF,V) $17
$17
Bruschetta
$15
Pick a flight of 3 bruschetta
$15
Toscana: Cannellini beans, red onion, white, pepper
Emilia: Prosciutto, tomato, garlic, basil
Inge:Goat cheese, marinated eggplant
Yvonna: Brie, spicy raspberry preserves
Piemonte: Brie, green apples, honey
Calabria: Goat cheese, roasted red peppers
Napoli: Tomato, baby mozzarella, pesto
Roma: Tomato, basil, garlic
Sicilia: Black olive pate, capers
Vincenzo: Gorgonzola, caramelized onions
Salumi: Italian cured meats w/house-made giardiniera
Formaggio: Chef’s cheese selection w/ spicy green pepper jam
Easter Catering Menu
(ALL Items are Gluten Free and Celiac Safe)
Hors D’oeuvres
COLOSSEA
$11
Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing, VG
$11
RUCOLA CLASSICA
$9
Arugula, cherry tomato, shaved parmesan, lemon oil, VG
$9
INSALATA CAPRESE
$12
Roasted roma tomatoes, burrata, fresh basil, E.V.O.O., VG
$12
BARBAPAPA
$13
Roasted beets, arugula, toasted almonds, goat cheese, VG
$13
Salumi & Formaggio
$25
All meats & cheeses above plus house-pickled veggies, olives & assorted garnishes
$25
ARANCINI DEL GIORNO
$12
Three Sicilian fried stuffed risotto balls of the day.
$12
Brunch Menu
Brunch with Chef Yvonne Khananis
Bruschetta- Crust bread, topped with Bruschetta and two over-easy eggs
Vegetarian Breakfast Pizza- Crust, grilled veggies, goat cheese, balsamic reduction, runny egg
Meat Breakfast Pizza- Crust, prosciutto (can so salami, ham, bacon, pancetta) parmesan, tomato sauce, runny egg
Breakfast Pasta- Rotini pasta, sun-dried tomatoes, hand-torn basil, Italian sausage, scrambled eggs
Italian Skillet- Bacon, sausage, tomatoes, basil garlic, pecorino, baked eggs
Italian Baked eggs
Polenta eggs- Polenta, house made tomato ragout, crispy pancetta, two eggs, foccacia
Vegetarian Polenta Eggs- Polenta, sauteed mushrooms in a cream sauce,
Sweet Stuffed French Toast- Mascarpone, chocolate, coffee liqueur, and Whipped Cream
Savory Stuffed French Toast- Ricotta, basil, spinach, topped with house-made marinara and runny egg
Italian Burrito- Prosciutto, scrambled eggs, mozzarella, crushed red pepper, and arugula
Brunch Menu
Coming September 2022
Dinner
Rustic Negroni
$17.00
barrel aged gin, sweet vermouth, bitter liqueur
$17.00
Black Manhattan
$18.00
rye, sweet vermouth, amaro, bitters
$18.00
Italian Mule
$16.00
vodka, amaro, lime, ginger beer
$16.00
Polenteria Spritz
$15.00
amaro or Aperol, Prosecco, club soda
$15.00
Limoncello Collins
$18.00
vodka or gin, limoncello, lemon juice, club soda
$18.00
La Pesca 75
$16.00
gin or cognac, peach liqueur, lemon, Prosecco
$16.00
Italian Paloma
$18.00
tequila, Campari, grapefruit, lime, club soda
$18.00
Brunch
Bellini
$14.00
seasonal fruit, Prosecco
$14.00
Mimosa
$14.00
orange or grapefruit juice, Prosecco
$14.00
Bloody Mary
$6.00
mix tbd
$6.00
Dessert
Affogato
$13.00
with coffee liqueur option
$13.00
Limoncello
$8.00
$8.00
(feeds 4-6 or 8-10 ppl)
Starters
Salumi
$120/240
$120/240
Formaggio
$120/240
$120/240
Salumi & Formaggio
$200/350
$200/350
Arrancini del Giorno
$65/105
$65/105
Polenta Polpetta
$55/100
$55/100
Mama’s Meatballs
$65/105
$65/105
Assorted Breads
$40/80
$40/80
Insalate
Colossea
$65/125
$65/125
Rucola Classica
$50/100
$50/100
Caprese
$60/120
$60/120
Caesar
$65/125
$65/125
Brushetta Flights
Brushetta Flights
$75/100
$75/100
Limited Menu
Chicken Vesuvio
$200/350
$200/350
Chicken Parmesan
$175/300
$175/300
Polenta
Corvara
$150/225
$150/225
Bolognese
$140/220
$140/220
Del Contadino
$125/200
$125/200
Salsiccia E Funghi
$130/210
$130/210
Formaggio
$125/200
$125/200
Polpetta de Carne
$135/215
$135/215